Two people standing in front of a farm stand with their arms raised, smiling. The stand has a sign that says "WILDELOUR FARM." A chalkboard sign lists flour, water, and salt, asking what's in your bread.
A food stand with a wooden sign that reads 'WILDFLOWER FARM,' decorated with paper lanterns. A chalkboard sign promotes flour, water, and salt, including an invitation to wonder what's in your bread. Inside the stand, shelves display jars, bags, and baskets of baked goods, flowers, and pumpkins.

Wildflour Farm

What began as a vision has grown into a reality rooted in a love for slow living, and the beauty of building something from the ground up.

Today, Wildflour Farm is a working farmstand and microbakery. Every product reflects our belief in simple ingredients, intentional processes, and timeless traditions.

As Wildflour Farm continues to grow, we’re stepping into a new season of sharing what we’ve learned along the way. Through trusted recipes, recipe development, educational resources, labeling guidance, and practical tools, we’re helping aspiring and established farmstands and microbakeries turn their own ideas into something meaningful! Our goal is to make the knowledge, skills, and lessons we’ve gained through real-world experience accessible to others who share the same passion.

While our farmstand remains at the heart of what we do, we’re excited to expand our reach beyond our own little corner of the world. We believe in growing together, sharing generously, and creating a community where small businesses can thrive.

Rooted in experience, guided by creativity, and fueled by a deep love for this work, Wildflour Farm is more than a farmstand. It’s a place to gather inspiration, learn something new, and find the confidence to build something of your own.

Who we are

My wife would never brag about herself, so I’ll gladly do it for her! She’s an incredible mom to our three kids, works a demanding full-time job with a long commute, and still finds time to pour her heart into Wildflour Farm.

From artisan sourdough and homemade treats to hand-poured candles and beautiful bouquets from our dahlia and wildflower garden, she’s the creative heart behind it all. She’s always dreaming up new ideas (which means my to-do list never gets shorter 😂) and has a genuine passion for sharing her recipes, knowledge, and love of baking with others.

One of her biggest dreams is to open her own bakery and storefront, and we’re working hard to make that dream a reality. As Wildflour Farm grows, she’s excited to share more recipes, baking tips, and resources with all of you. We’re so glad you’re here to be part of the journey!

A woman with tattoos on her legs and a bun hairstyle is standing in a kitchen, preparing something in a large metal mixing bowl.