🌾 Bread Dip Mix
Recipe, Packaging Supplies + Free Labels
Bread dip mix is one of the easiest & tastiest products you can add to a farmstand or microbakery — affordable to make, long shelf life, and perfect pairs with fresh bread!
This is our recipe along with the packaging supplies and free label templates so you can create your own.
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✨ Bread Dip Mix Recipe
(Makes 5 Retail Packets)
This recipe yields approximately 5 packets at 7 grams each.
Ingredients
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 tablespoon crushed red pepper flakes
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried minced garlic
1 tablespoon dried rosemary
How to Prepare for Selling
Mix all ingredients together thoroughly in a bowl.
Measure 7 grams of seasoning into each bag. (Approx 1 TBSP)
Seal bags securely using a heat sealer.
Label & you’re ready to sell!
That’s it — simple, fast, and ready for your stand/microbakery!
Customer Instructions (For Label)
Mix packet (7g or approximately 1 tablespoon) with:
• ¼ cup olive oil
• OR sour cream
• OR cream cheese
Stir well.
If you’re feeling extra fancy, let sit for 30 minutes before enjoying for deeper flavor.
Serve with fresh bread, crackers, or vegetables.
🏷️ Free Label Templates
I created printable labels you can use for your own farmstand/microbakery bread dip mixes!
You can download and customize them with the link below!
You can edit colors, branding, or text to match your business.